Valentine's Dinner
Indulge in romance this Valentine’s weekend with a 3-course prix fixe dinner at Globe@YVR. Enjoy Pacific Northwest flavours in a setting designed to make your evening unforgettable.
February 14 – 16
5:30 PM – 10:00 PM
$119 per person
MENU
To Start
Foie Gras Torchon
Ice Wine Gel, Apple Purée, Granny Smith Apple Salad, Toasted Brioche
or
Roasted Local Beet Tart
House-Made Ricotta, Salsa Verde, Micro Salad, Pickled Daikon
Entrée
Lobster Tagliolini
Poached Lobster, House-Made Squid Ink Pasta, Sea Urchin, Jalapeño, Fresh Herbs
or
Grilled Australian Wagyu
5oz Strip Filet, Mushroom Caramel, Charred Leeks, Crispy Potato Nest, Truffle Jus
Dessert
Chocolate Raspberry Tart
Dark Chocolate Ganache, Raspberries, Rose Gel, Fresh Petals
or
Lychee-Strawberry Mousse
Vanilla Sponge, Almond Crumble, Strawberry Consommé, Edible Flowers
- LocationFairmont Vancouver Airport
- The event date has passed.
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