• A selection of food items on a table.

Valentine's Dinner

Indulge in romance this Valentine’s weekend with a 3-course prix fixe dinner at Globe@YVR. Enjoy Pacific Northwest flavours in a setting designed to make your evening unforgettable.

February 14 – 16
5:00 PM – 10:00 PM
$119 per person

MENU

To Start

Foie Gras Torchon
Ice Wine Gel, Apple Purée, Granny Smith Apple Salad, Toasted Brioche

or

Roasted Local Beet Tart
House-Made Ricotta, Salsa Verde, Micro Salad, Pickled Daikon

Entrée

Lobster Tagliolini
Poached Lobster, House-Made Squid Ink Pasta, Sea, Urchin, Jalapeño, Fresh Herbs

or

Grilled Australian Wagyu
5oz Strip Filet, Mushroom Caramel, Charred Leeks, Crispy Potato Nest, Truffle Jus

Dessert

Chocolate Raspberry Tart
Dark Chocolate Ganache, Raspberries, Rose Gel, Fresh Petals

or

Lychee-Strawberry Mousse
Vanilla Sponge, Almond Crumble, Strawberry Consommé, Edible Flowers

 

 

  • LocationFairmont Vancouver Airport
  • DateFebruary 14th
  • Time5:00PM
  • Book Now

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