• Holiday Turkey To-Go

Turkey To-Go *SOLD OUT*

Enjoy a delectable Chef-prepared Thanksgiving feast without the hassle of all-day dinner prep, or a kitchen full of dishes! Boxed & ready for pick-up on either October 12, 13, or 14; you simply re-heat and serve.

MENU
Fresh Baked Dinner Rolls
Creamery Butter
Fraser Valley Slow Roasted Turkey
Sage Infused Gravy
Local Cranberry Relish
Local Harvest Yukon Gold Whipped Potatoes
Maple Brussels Sprouts
Orange Braised Carrots
Traditional Stuffing

Traditional Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly
or
Old Fashioned Pecan Pie with Vanilla Chantilly

Boxed and ready for pick-up. Includes heating instructions for home.

Signature Turkey-To-Go *SOLD OUT*
$469 | Serves 8 – 10

Turkey-To-Go for Two *SOLD OUT*
$129 | Serves 2

Pricing does not include taxes or gratuities – full prepayment at time of booking.
Ordering Deadline: October 11 at 3 p.m.

 

Other Events You May Like

A table with various brunch foods

Easter Brunch Buffet

Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Harris Sakalis and his culinary team
  • Fairmont Vancouver Airport
  • November 2nd
  • 6:19PM
tea and dessert display

Mother’s Day Afternoon Tea

Celebrate Mother's Day Weekend with live music and an indulgent afternoon tea. Enjoy a selection of finger sandwiches, sweet treats and scones at Globe@YVR.
  • Fairmont Vancouver Airport
  • November 2nd
  • 6:19PM
chef adding icing sugar to berry pancakes

Mother’s Day Brunch Buffet *SOLD OUT*

Elevate Mother's Day celebrations with a brunch buffet that is sure to impress. Enjoy the live music as you indulge in a carefully curated menu of savoury and sweet offerings, while gazing out over YVR's active runways.
  • Fairmont Vancouver Airport
  • November 2nd
  • 6:19PM