• Chef plating dinner with champagne flutes

New Year's Eve Dinner

Celebrate New Year’s Eve with a gourmet dinner featuring Hokkaido scallops, truffle fondue, grilled venison or lobster carbonara, and decadent desserts. Ring in 2025 in style!

Globe@YVR | Live Music!
$119 per adult / $59.50 per child
Seatings from: 5:00 PM – 9:00 PM

TO START

Seared Hokkaido Scallops
Kabocha Squash & Ambrosia Apple Soup, Cardamom Crème Fraîche, Pumpkin Seeds

or

Truffle Swiss Fondue
Smoked Poached Egg, Crispy Sunchokes, Black Winter Truffle, BC Wild Mushrooms, Micro Herbs

~

ENTREE

Grilled Elk Steak
Beet and Squash Pave, Bitter Chocolate, Foie Gras Emulsion, Roasted Chestnuts

or

Lobster Carbonara
Spaghetti Alla Chitarra, Smoked Lobster, 63oC Poached Egg, Black Pepper, Salmon Roe, Micro Greens

~

DESSERT

Pavlova Wreath
Crispy Meringue, Rum Raisins, Poached Apricots, Lemon Curd, Caramelized Pecans

or

Hazelnut Semifreddo
Chocolate textures, Cherry Gel

~

Petit Fours

  • LocationFairmont Vancouver Airport
  • The event date has passed.
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