• New Year's Day Brunch Flatlay

New Year's Day Breakfast Buffet

Kick off 2025 with our lavish New Year’s Day Breakfast Buffet, featuring gourmet dishes, fresh pastries, classic breakfast favorites, and a build-your-own caeasar bar. Start the year deliciously!

Globe@YVR
$59 per adult / $29.50 per child 12 & under
Seatings from: 6:00 AM – 11:00 AM

A la carte menu also available at this time

Build your Own Salad

Wild and Cultivated Winter Greens
Arugula, Pea Shoots, Spinach, Frisee
Balsamic and Herb Vinaigrette, Cucumber, Carrots, Seeds, Nuts, Feta Cheese, Apricot, Baby Tomato, Boiled Egg

Selection of Local Farm Cheeses and Charcuteries, Crackers and Snap Bread

Pickles and Mustards

 Seafood Display

Smoked Salmon, Sockeye Candy, Gravlax, Poached Prawns, Crab Legs
Capers, Cocktail Sauce, Marie Rose, Citrus and Red Onion

Breakfast

Morning Baked Seasonal Fruit Muffins, Croissants, Danish, Selection of Breads
2 Cereals & Granola, Milk 2%, Almond Milk, Soy Milk
3 Carved Fruits of the Season
Mixed Berry Bowl

Smoothie Station

Victory Smoothie V/GF/NF
Soy Milk, Ripened Bananas, Avocado, Fresh Spinach, Fresh Kale, Organic Cinnamon, Flex Seeds

Natural Immunity GF/NF
Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia See

Hot Items

Smoked Brisket Hash, Spicy Peppers, Shredded Hash Brown Potato
Buttermilk Pancakes, Macerated Strawberries, Maple Syrup
Orange Soaked Brioche French Toast, Summer Preserves
Sautéed BC mushrooms
Roasted Fingerling Potatoes
Crispy Pork Bacon, Chicken Apple Sausage, Vegetable Sausages
Salami and Ricotta Bennies

Eggs

 

Made to Order Eggs, Omelets

Chocolate Fountain

 

Bananas, Brownies, Strawberries, Marshmallows, Biscotti

Dessert

Chef’s Selection of Pies and Cakes

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