Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Harris Sakalis and his culinary team. Featuring an extensive selection of savoury favourites and sweet treats, this brunch is sure to satisfy every palate in your party. Expect a chef attended carving station, live omelette station, Ocean Wise seafood selection, a decadent chocolate fountain and much more.
When: April 20, 2025 with seatings from 10 am to 2 pm Where: Globe@YVR Restaurant Price: Adults $99, Children (6-12) $45
(not inclusive of tax & gratuities)
