Easter Brunch Buffet

Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Harris Sakalis and his culinary team. Featuring an extensive selection of savoury favourites and sweet treats, this brunch is sure to satisfy every palate in your party. Expect a chef attended carving station, live omelette station, Ocean Wise seafood selection, a decadent chocolate fountain and much more.

When: April 20, 2025 with seatings from 10 am to 2 pm
Where: Globe@YVR Restaurant
Price: Adults $79, Children (6-12) $34.50
(not inclusive of tax & gratuities)

MENU

Salads
Caesar Salad, Focaccia Croutons, Garlic Anchovy Dressing
Roasted Local Beet Salad, Ricotta, Cucumber, Pea Shoots, Burnt Orange Dressing
Pasta Salad, Roasted Zucchini, Arugula Pesto, Baby Tomatoes, Taggiasca Olives

Salad Bar
Wild and Cultivated Winter Greens, Arugula, Romaine, Frisée,
Cucumber, Carrots, Seeds, Nuts, Feta Cheese, Apricots, Baby Tomatoes, Hardboiled Eggs,
Balsamic & Herb Vinaigrette

Savoury Tarts & Pies
Classic Quiche Lorraine, Fresh Green Asparagus, Mint
Italian Easter Meat Pie

Selection of Local Farm Cheeses, Crackers & Snap Bread

Seafood Selection
Poached Prawns, Manilla Clams, PEI mussels
Capers, Cocktail Sauce, Marie Rose, Citrus, Red Onion

Morning Classics
Morning Baked Seasonal Fruit Muffins, Croissants, Danish
Selection of Breads & Toast
Selection of Cereals, Milk, Almond Milk, Soy Milk
Carved Fruit & Mixed Berries

Chef’s Natural Immunity Smoothie
Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds

Soup
Roasted Tomato Soup

Hot Entrees
Free Range Scramble Eggs
Roasted Fingerlings with Onions & Red Peppers
Buttermilk Pancakes, Blueberry Compote & Maple Syrup
Charred Broccoli & Slow Roasted Mushrooms
Spinach Mac & Cheese
Smoked Salmon Bennies, Dill, Crispy Capers
Crispy Pork Bacon & Chicken Apple Sausage

Carvery & Eggs
Slow Roasted Haloumi Staffed Lamb Leg, Mint Jelly, Red Wine Jus
Honey Glazed Ham, Grainy Mustard Sauce, Smoked Pineapple

Made to Order Eggs & Omelets

Chocolate Fountain
Bananas, Brownies, Strawberries, Marshmallows, Biscotti

Dessert
Carrot Cake
Chocolate Praline Mousse
White Chocolate Bread Pudding, Vanilla Brandy Cream
Strawberry Trifle
Easter Brioche Bread
Hot Cross Buns
Assorted Cookies & Fudge

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